Don's Bavarian Pot Roast

Place the roast in a covered baking pan, pour the beer over it, and bake at 350°F for 30 minutes.

Whisk the cinnamon, ginger, garlic powder, onion, soy sauce, steak sauce, Worcestershire, mustard, horseradish, and water.

Pour the seasoned liquid over the roast and cover the pan tightly.

Continue baking until the beef is very tender, basting occasionally with the broth.

Slice the roast across the grain and spoon the spiced beer gravy over the meat.