Discada
Discada is a northern Mexican mixed-meat cookout dish made on a wide metal disc with beef, pork, bacon, chorizo, peppers, onions, and tomato. Scoop it into tortillas with lime.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Heat a wide disc or griddle and render bacon until it releases fat.
Brown beef, pork, and chorizo in stages so the meats sear rather than steam.
Add onions, peppers, jalapenos, and tomatoes, stirring into the browned bits.
Cook until the mixture is juicy but not soupy and the meats are tender.
Finish with cilantro and lime and serve with warm tortillas.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment