Disappearing Marshmallow Brownies
Disappearing Marshmallow Brownies is an moderately easy dinner. Made with 1/2 c. butterscotch pieces (half 6 oz. pkg.), 1/4 c. butter, 3/4 c. flour, 1/3 c. firmly packed brown sugar and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Grease bottom and sides of 9-inch square baking pan.
Melt butterscotch pieces and butter in heavy saucepan over medium heat, stirring constantly.
Remove from heat and cool to lukewarm.
Add flour, brown sugar, baking powder, salt, vanilla and 1 egg to butterscotch mixture.
Mix well.
Fold into butterscotch batter just until combined the marshmallows, chocolate chips and chopped nuts.
Bake at 350Β° for 20 to 25 minutes.
Do not overbake.
Center will be jiggly but becomes firm upon cooling.
Makes 12 to 18 brownies.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment