Dinner Salad
Dinner Salad is an moderately easy dinner. Made with 2 c. uncooked rotini, 1 qt. head lettuce chunks, 1/2 c. red or green bell pepper, chopped, 1 small onion, thinly sliced (2/3 c.) and 6 tbsp. cider vinegar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cook rotini as directed on package; drain and cool.
In a large bowl, combine lettuce, bell pepper and onion.
In a medium saucepan, combine remaining ingredients.
Bring to a boil for 1 minute, stirring continually.
Add pasta to lettuce, pour hot dressing over all.
Toss until well mixed.
Makes 12 servings. About 120 calories per serving.
π· Perfect Pairings
Complete your meal with these
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