Deviled Egg Casserole

Deviled Egg Casserole

⏱️ Ready in 1h 58m πŸ₯„ Prep 22 min πŸ”₯ Cook 1h 36m πŸ‘₯ 4 servings πŸ‘οΈ 1 views

Deviled Egg Casserole is an impressive snack you can prepare in about 1 hour 58 minutes. Made with hard-cooked eggs, c. sour cream, . margarine, c. chopped onion and cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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#Casserole #Breakfast #Snack
πŸ‘¨β€πŸ³ Instructions

Halve eggs lengthwise.

Remove yolks and mash.

Mix with mustard, 3 tablespoons sour cream and salt.

Fill whites.

Melt margarine in skillet; saute onion, pepper and mushrooms until tender.

Remove from heat.

Stir in pimento, soup and remainder of sour cream.

Place 1/2 of soup mixture in a 1 1/2-quart shallow baking dish.

Arrange eggs in single layer in dish.

Pour remaining soup mix over top.

Sprinkle with cheese.

Bake for 20 minutes at 350Β°.

🍷 Perfect Pairings

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