Delicious Raspberry Oatmeal Cookie Bars

Name: Delicious Raspberry Oatmeal Cookie Bars
Prep time: 15 min
Cook time: 40 min
Yield: 9
Ingredients: 1/2 cup packed light brown sugar; 1 cup all-purpose flour; 1/4 teaspoon baking soda; 1/8 teaspoon salt; 1 cup rolled oats; 1/2 cup butter, softened; 3/4 cup seedless raspberry jam

⏱️ Ready in 55 min 🥄 Prep 15 min 🔥 Cook 40 min 👥 9 servings 👁️ 57 views

Delicious Raspberry Oatmeal Cookie Bars is an moderately easy dessert you can prepare in just 55 minutes. Made with ½ cup packed light brown sugar, 1 cup all-purpose flour, ¼ teaspoon baking soda, ⅛ teaspoon salt and 1 cup rolled oats, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from AllRecipes

#Cookie #Under 1 Hour #Dessert

📊 At a Glance

Prep 15 min

Cook 40 min

Serves 9

Difficulty Medium

🛒 Ingredients

1/2 cup packed light brown sugar

1 cup all-purpose flour

1/4 teaspoon baking soda

1/8 teaspoon salt

1 cup rolled oats

1/2 cup butter, softened

3/4 cup seedless raspberry jam

Nutrition Facts

Servings per recipe 9

Serving size 1 serving

Amount per serving

Calories 292

% Daily Value*

Total Fat 11g 14%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 144mg 6%

Total Carbohydrate 47g 17%

Dietary Fiber 1.3g 5%

Total Sugars 28.9g

Protein 2.7g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Grease one 8 inch square pan, and line with greased foil.

Combine brown sugar, flour, baking soda, salt, and rolled oats.

Rub in the butter using your hands or a pastry blender to form a crumbly mixture.

Press 2 cups of the mixture into the bottom of the prepared pan.

Spread the jam to within 1/4 inch of the edge.

Sprinkle the remaining crumb mixture over the top, and lightly press it into the jam.

Bake for 35 to 40 minutes in preheated oven, or until lightly browned.

Allow to cool before cutting into bars.