Delicious Crock-Pot Pork Chops

Soak chops in salt water (1 tablespoon salt to enough water to cover chops) for 15 minutes.

This removes blood from the meat. Remove chops from water; pat dry with paper towels.

Brown chops in frying pan.

Place potatoes (washed and sliced lengthwise, with skins on) in bottom of crock-pot.

Mix soup with water; stir in the garlic and pepper seasoning.

Pour soup mixture over potatoes in crock-pot.

After chops are browned, place chops in soup mixture in crock-pot.

Cover; let cook on high for 4 hours or on low heat for 8 hours.