Deer Shisk-Kabobs
Deer Shisk-Kabobs is an moderately easy dinner. Made with backstrap of a deer, cut, quartered, 1 pkg. bacon, zesty italian dressing (8 oz.), toothpicks and 2/3 c. wine (red, dry), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Marinate for 24 hours.
After marinating, insert slices of garlic in roast.
Rub roast with salt.
Cook in 350Β° oven.
Baste with marinade drippings until roast is brown and tender.
Place roast on hot platter.
Add 1 glass current jelly to drippings, also 1/2 cup sour cream and 1 tablespoon brandy.
Stir over high heat until mixture thickens.
Garnish roast with orange strips or slices and spiced pears.
π· Perfect Pairings
Complete your meal with these
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