Deer Jerky
Deer Jerky is an moderately easy Caribbean dinner you can prepare in just 54 minutes. Made with to 6 lb. deer meat, sliced thin, . soy sauce, . liquid smoke, c. worcestershire sauce and . a.1. steak sauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Roll out or pound meat thin with rolling pin.
Mix remaining ingredients well. Soak meat approximately 1/2 hour, depending on how strong you want it.
Lay strips on broiler pan. Set oven to 150Β°.
Bake 8 to 10 hours.
The longer, the drier and the tougher.
π· Perfect Pairings
Complete your meal with these
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