Deer Jerky

Name: Deer Jerky
Prep time: 16 min
Cook time: 16 min
Yield: 4
Cuisine: Caribbean
Ingredients: 3 tsp . black pepper; 1 pkg . savory herb with garlic soup mix; 3 Tbsp . hickory smoke; 3 Tbsp . Nature's seasoning; 2 Tbsp . garlic powder; 10 oz . bottle A.1. bold steak sauce; 10 oz . bottle La Choy soy sauce; 3 c. water

⏱️ Ready in 32 min 🥄 Prep 16 min 🔥 Cook 16 min 👥 4 servings 🌍 Caribbean

Deer Jerky is an moderately easy Caribbean dinner you can prepare in just 32 minutes. Made with . black pepper, . savory herb with garlic soup mix, . hickory smoke, . nature's seasoning and . garlic powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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#Caribbean #Under 1 Hour #Dinner

📊 At a Glance

Prep 16 min

Cook 16 min

Serves 4

Difficulty Medium

🛒 Ingredients

3 tsp . black pepper

1 pkg . savory herb with garlic soup mix

3 Tbsp . hickory smoke

3 Tbsp . Nature's seasoning

2 Tbsp . garlic powder

10 oz . bottle A.1. bold steak sauce

10 oz . bottle La Choy soy sauce

3 c. water

👨‍🍳 Instructions

Marinate deer strips (1/8-inch thick) for 2 days.

Use dehydrator or 170° oven (place on racks with toothpicks until dry or right consistency).

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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