Deep Fried Fish
Deep Fried Fish is an moderately easy dinner. Made with 1 c. warm water, 1/2 tsp. sugar, 1 tsp. dried yeast, 1 c. flour and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add sugar and yeast to warm water.
Stir and let stand 10 minutes, until frothy.
Add salt, flour and oil.
Stir and let sit 1/2 to 1 hour before using.
Make sure fish is dry.
Shake in flour.
Stir batter before using.
Dip fish in batter.
Deep fry at 360Β° for 5 to 6 minutes.
Drain on paper towels.
Will stay crisp in warm oven.
π· Perfect Pairings
Complete your meal with these
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