Decadent Seafood Chowder

Name: Decadent Seafood Chowder
Prep time: 20 min
Cook time: 40 min
Yield: 8
Ingredients: 1/4 cup butter; 3 tablespoons minced garlic; 1/3 cup flour; 4 cups half-and-half; 1 cup dry vegetable soup mix; 1/2 cup dried onion flakes; 2 tablespoons lemon pepper; 1 pinch dried thyme; 1 pinch saffron; 1 cup diced salmon; 1 cup diced halibut; 1 cup peeled and deveined shrimp; 1 cup peeled and deveined prawns; 1 cup scallops

⏱️ Ready in 1h 🥄 Prep 20 min 🔥 Cook 40 min 👥 8 servings 👁️ 2 views

My husband, a former commercial fisherman, proclaimed this to be the most delicious seafood chowder he's ever had. Also a huge hit with family and friends. Can be made with any type of fish or seafood. Add crumbled bacon for extra flavor.

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🔗 Recipe adapted from AllRecipes

#Soup #Under 1 Hour

📊 At a Glance

Prep 20 min

Cook 40 min

Serves 8

Difficulty Hard

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 434

% Daily Value*

Total Fat 24.4g 31%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1499mg 65%

Total Carbohydrate 30.8g 11%

Dietary Fiber 2g 7%

Total Sugars 4.1g

Protein 23.9g 48%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Melt butter with garlic together in a large pot over medium-high heat.

Whisk in flour; cook and stir until mixture makes a paste and is fragrant, about 1 minute.

Slowly whisk half-and-half into flour mixture until smooth.

Add vegetable soup mix, onion flakes, lemon pepper, thyme, and saffron to half-and-half mixture; cook and stir until mixture thickens, 5 to 10 minutes.

Stir salmon, halibut, shrimp, prawns, and scallops into half-and-half mixture; bring to a simmer, reduce heat to medium-low, and cook, stirring frequently, until seafood is cooked through and chowder is hot, about 30 minutes.