Debbie's Country Fried Chicken
Debbie'S Country Fried Chicken is an easy dinner. Made with 4 to 8 medium sized chicken breasts (may also use boneless chicken breasts), 1 1/2 c. buttermilk (in a small bowl), flour (as much as needed for breading meat) and vegetable oil, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Take chicken and dip in the buttermilk.
Place in the flour and roll until meat is covered all over.
Place in hot vegetable oil and cook slowly.
π· Perfect Pairings
Complete your meal with these
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