Darra's Famous Tuna Waldorf Salad Sandwich Filling

Name: Darra's Famous Tuna Waldorf Salad Sandwich Filling
Prep time: 15 min
Cook time: 5 min
Yield: 4
Ingredients: 1/2 cup mayonnaise; 1 tablespoon prepared Dijon-style mustard; 1/4 teaspoon curry powder; salt and pepper to taste; 1 (5 ounce) can tuna, drained; 1 shallot, finely chopped; 1 Granny Smith apple, cored and diced; 1/4 cup chopped walnuts; 1/2 cup diced celery; 1 teaspoon sweet pickle relish; 4 large croissants; 4 leaves lettuce; 4 slices Swiss cheese

⏱️ Ready in 20 min 🥄 Prep 15 min 🔥 Cook 5 min 👥 4 servings 👁️ 27 views

Darra's Famous Tuna Waldorf Salad Sandwich Filling is an impressive dinner you can prepare in just 20 minutes. Made with ½ cup mayonnaise, 1 tablespoon prepared dijon-style mustard, ¼ teaspoon curry powder, salt and pepper to taste and 1 (5 ounce) can tuna, drained, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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🔗 Recipe adapted from AllRecipes

#Salad #Sandwich #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 15 min

Cook 5 min

Serves 4

Difficulty Hard

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 695

% Daily Value*

Total Fat 48.9g 63%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 844mg 37%

Total Carbohydrate 42.4g 15%

Dietary Fiber 3.3g 12%

Total Sugars 13.1g

Protein 23.1g 46%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a medium bowl, whisk together the mayonnaise, mustard, curry powder, salt and pepper.

Add tuna, shallot, apple, walnuts, celery and pickle relish and toss until all ingredients are coated with dressing.

Lightly toast the croissants.

Split in half, place a lettuce leaf on the bottom half of the croissant and fill with tuna salad.

Top with a slice of Swiss cheese and the top half of the croissant.

Serve with a dill pickle and potato chips.