Dajaj Pilaf (Chicken)(Middle Eastern Feast Dish)
Dajaj Pilaf (Chicken)(Middle Eastern Feast Dish) is an moderately easy dinner. Made with 3 lb. chicken, 8 c. water, 1 tsp. salt, 3 tbsp. cinnamon and 2 c. long grain rice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place chicken, water and spices in large heavy kettle (Dutch oven).
Boil over high heat, skimming fat for 5 minutes.
Reduce heat; simmer 1 hour.
Drain chicken; reserve stock. Debone chicken.
π· Perfect Pairings
Complete your meal with these
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