Dairy Free Fettuccine Alfredo
Dairy Free Fettuccine Alfredo is an moderately easy dinner. Made with cashews, boiling water, water, medium onion and nutritional yeast, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In a medium heatproof bowl, pour the boiling water over cashews and let sit for 15 minutes, then drain.
In a blender or food processor, combine the soaked cashews, water, onion, nutritional yeast, garlic, rosemary, pepper, salt, and lemon juice. Blend until smooth.
Pour the sauce over the cooked pasta and toss to coat.
Garnish with parsley.
Enjoy!
π· Perfect Pairings
Complete your meal with these
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