Dad's Portuguese Sopas (Meat Soup)

Dad's Portuguese Sopas (Meat Soup)

⏱️ Ready in 1h 20m πŸ₯„ Prep 24 min πŸ”₯ Cook 56 min πŸ‘₯ 4 servings πŸ‘οΈ 2 views

Dad'S Portuguese Sopas (Meat Soup) is an impressive soup you can prepare in about 1 hour 20 minutes. Made with to 5 lb. chuck roast, large onion, to 3 qt. water, . pickling spices and cinnamon stick, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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πŸ‘¨β€πŸ³ Instructions

Bring water to boil; add meat, spices tied in a clean cloth (cheesecloth), wine, onion, sauce, mint and salt.

Cover and cook until meat is tender, about 3 hours.

Add sliced cabbage, cook until tender.

Place bread slices and a sprig of mint on top in a deep dish.

Pour hot broth and cabbage over bread.

Remove meat to a separate platter and serve.

Makes 6 to 10 servings.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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