Curried Cream Soup with Apples
Curried Cream Soup With Apples is an impressive dinner. Made with 4 oz. chopped yellow onion, 2 oz. chopped celery, 1 clove chopped garlic, 2 oz. butter and 2 tbsp. curry powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Chop the onion, celery and garlic.
Chop the tomatoes, reserving juice.
Peel and core the apple and dice.
Saute the onion, celery and garlic in butter, without browning.
Add the curry powder and cook 1 minute.
Add the flour to make a roux. Whip in the stock and bring to a boil.
Add the tomatoes and bay leaf.
Simmer until the vegetables are tender.
Remove the bay leaf and strain the soup.
Add the apple and bring to a boil.
Simmer a few minutes until the apple is cooked but still slightly crisp. Heat the cream and stir in; season.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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