Cucumber Cups Filled with Herbed Yogurt and Smoked Salmon
Cucumber Cups Filled With Herbed Yogurt And Smoked Salmon is an easy dinner. Made with 1 c. plain yogurt, 1 (14 to 16-inch) seedless cucumber, 3 scallions, minced, 1/3 c. minced fresh dill plus dill sprigs for garnish and 1/4 lb. thinly sliced smoked salmon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Drain yogurt in a fine sieve set over a bowl with its surface covered with plastic wrap and chilled overnight.
Cut the cucumber crosswise into sixteen 3/4-inch pieces and, with a melon ball cutter, scoop out the centers, forming 1/4-inch thick cups. Sprinkle the cucumber cups with salt and let them drain, inverted, on paper towels for 10 minutes.
π· Perfect Pairings
Complete your meal with these
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