Cubed Steaks Italiano
Cubed Steaks Italiano is an moderately easy dinner. Made with 1 egg, beaten, dash of pepper, 1/2 c. crushed crackers, 2 tbsp. parmesan cheese and 2 tbsp. vegetable oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Beat together egg and pepper.
Combine cracker crumbs and Parmesan cheese.
Dip each steak first in egg, then in crumb mixture.
In large skillet, add oil.
At medium heat, brown the steaks on both sides.
Reduce heat.
Add pizza sauce.
Cover and simmer for 20 minutes.
Serve and sprinkle with more Parmesan cheese.
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