Cube Steaks Parmigiana
Cube Steaks Parmigiana is an moderately easy dinner. Made with 4 serving size cube steaks, 1 tsp. salt, 1/4 tsp. pepper, 2 tbsp. oil and 1 (15 oz.) can hunt's tomato herb sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Season steaks.
Brown, remove fat.
Add sauce and mushrooms. Top each steak with cheese and sprinkle with Parmesan cheese. Simmer, covered, 5 minutes.
Serve hot over spaghetti.
π· Perfect Pairings
Complete your meal with these
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