Crunchy Hot Chicken Salad
Crunchy Hot Chicken Salad is an impressive dinner. Made with 4 whole chicken breasts, cooked and skinned, 3 hard boiled eggs, sliced, 1/2 can cream of chicken soup, 2 c. finely cut celery and 1 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut chicken in 1-inch pieces.
Mix with all except cheese and onion rings.
Put in 9 x 13-inch greased casserole.
Top with cheese and bake at 350Β° for 30 minutes.
Sprinkle onion rings over top.
Bake 15 minutes longer.
Serves 10 to 12.
π· Perfect Pairings
Complete your meal with these
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