Crunchy Cranberry Salad
Crunchy Cranberry Salad is an moderately easy dinner. Made with 3 oz. pkg. strawberry jello, 3 oz. pkg. raspberry jello, 1 (10 oz.) pkg. frozen, sliced strawberries, partially thawed, 1 (15 oz.) can cranberry sauce (whole berry) and 2 c. boiling water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Dissolve jello in boiling water and let cool.
Add strawberries, pineapple, cranberry sauce, celery and pecans.
Put into a 12 x 8 x 2-inch pan or your favorite mold, sprayed lightly with cooking spray.
Cover and chill until firm.
Unmold on lettuce-lined plate.
Serves 12.
π· Perfect Pairings
Complete your meal with these
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