Croutons with Smoked Salmon, Goat Cheese, Mustard and Dill
Croutons With Smoked Salmon, Goat Cheese, Mustard And Dill is an moderately easy dinner. Made with 2 tbsp. honey mustard, 1 tbsp. dijon mustard, 1 tbsp. finely chopped red onion, 1 tbsp. capers and 2 tsp. minced fresh dill or 3/4 tsp. dill weed, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Blend first 5 ingredients in small bowl.
Arrange bread in baking sheet.
Brush lightly with oil. Bake until crisp, about 10 minutes. Cool.
(Can be made 6 hours ahead.
Cover mustard mixture and croutons separately; let stand at room temperature.)
π· Perfect Pairings
Complete your meal with these
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