Crockpot Lasagna
Crockpot Lasagna is an easy slow-cooker meal. Made with 1 large can spaghetti sauce, 1 pkg. miniature lasagna noodles, cooked, 1 lb. browned ground beef, drained, 1 (16 oz.) container cottage cheese and 1 (12 oz.) pkg. mozzarella cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Brown ground beef, drain.
Mix with spaghetti sauce.
Layer in crockpot starting with noodles, the meat sauce, then the cheese.
Repeat layers until pot is filled, with mozzarella being the last layer.
Cook on low for 3-3 1/2 hours.
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