Crockpot Chocolate Cake
Crockpot Chocolate Cake is an moderately easy slow-cooker meal. Made with 1 (18 1/2 oz.) pkg. chocolate cake mix, 1 (3.9 oz.) pkg. instant chocolate pudding, 2 c. (16 oz.) sour cream, 4 eggs and 1 c. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine cake mix, pudding mix, sour cream, eggs, water and oil.
Mix with electric mixer on medium for 2 minutes.
Stir in chocolate chips.
Pour cake into greased crockpot.
Cover and cook on low for 6-7 hours or on high for 3-4 hours or until a toothpick comes out with moist crumbs.
Serve with whipped cream or ice cream.
π· Perfect Pairings
Complete your meal with these
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