Crockpot Chicken Casserole
Crockpot Chicken Casserole is an moderately easy slow-cooker meal. Made with 6 boneless chicken breasts, 6 slices of low-fat swiss cheese, 1 can cream of mushroom soup, 1/4 c. low-fat milk and 2 c. pepperidge farm stuffing mix, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Lightly grease crockpot or spray with cooking spray.
Place chicken breasts in pot.
Top with cheese.
Combine soup and milk (make sure stirring well).
Spoon over cheese; sprinkle with stuffing mix.
Drizzle melted butter over stuffing mix.
Cook on low 8-10 hours or on high 4-6 hours.
Serves 6.
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