Crockpot Chicken Breast
Crockpot Chicken Breast is an moderately easy slow-cooker meal. Made with 4-6 boneless chicken breasts, 1 can cream of mushroom soup, 1 8 oz. carton sour cream, 1/2 cup white wine and 1 3 oz. can sliced mushrooms, drained, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Combine soup, sour cream, wine and mushrooms.
Place chicken breast in crockpot.
Sprinkle with salt, pepper and paprika.
Cut onion into 1/4 inch slices and break apart into rings.
Spread over chicken.
Pour soup mixture over all and spread evenly. Sprinkle some more paprika over top.
Cook on low setting 6-8 hours.
Serve over rice.
Yield: 4-6 servings.
π· Perfect Pairings
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