陶罐金枪鱼面
Crock-Pot Tuna Noodle is an moderately easy slow-cooker meal. Made with 1 (8 to 10 oz.) pkg. noodles, cooked just until tender, 2 (10 3/4 oz.) cans condensed cream of celery soup, 1 c.牛奶，2 汤匙。 dried parsley and 1 (10 oz.) pkg. frozen mixed vegetables or any vegetable of your choice, this recipe delivers authentic, satisfying flavors.非常适合招待客人或度过舒适的夜晚。
👨🍳 做法
In a large bowl, thoroughly combine soup, milk, parsley, vegetables and tuna.
拌入面条。
倒入涂了油的锅中。
上面放上杏仁。
覆盖; cook on low 7 to 9 hours (high for 3 to 4 hours).
🍷 完美搭配
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