Crock-Pot Tuna Noodle

Name: Crock-Pot Tuna Noodle
Ingredients: 1 (8 to 10 oz.) pkg. noodles, cooked just until tender; 2 (10 3/4 oz.) cans condensed cream of celery soup; 1 c. milk; 2 tbsp. dried parsley; 1 (10 oz.) pkg. frozen mixed vegetables or any vegetable of your choice; 2 (6 1/2 oz.) cans tuna, drained; 1/2 c. toasted sliced almonds (optional)

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Crock-Pot Tuna Noodle is an moderately easy slow-cooker meal. Made with 1 (8 to 10 oz.) pkg. noodles, cooked just until tender, 2 (10 3/4 oz.) cans condensed cream of celery soup, 1 c. milk, 2 tbsp. dried parsley and 1 (10 oz.) pkg. frozen mixed vegetables or any vegetable of your choice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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#Noodles

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 (8 to 10 oz.) pkg. noodles, cooked just until tender

2 (10 3/4 oz.) cans condensed cream of celery soup

1 c. milk

2 tbsp. dried parsley

1 (10 oz.) pkg. frozen mixed vegetables or any vegetable of your choice

2 (6 1/2 oz.) cans tuna, drained

1/2 c. toasted sliced almonds (optional)

👨‍🍳 Instructions

In a large bowl, thoroughly combine soup, milk, parsley, vegetables and tuna.

Fold in noodles.

Pour into greased crock-pot.

Top with almonds.

Cover; cook on low 7 to 9 hours (high for 3 to 4 hours).

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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