Crock-Pot Taco Dip
Crock-Pot Taco Dip is an moderately easy slow-cooker meal. Made with 1 medium box velveeta cheese, 1/2 lb. sausage, 1 lb. hamburger, 1 can whole tomatoes and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Preheat crock-pot.
Cook on medium.
Cook sausage, hamburger and diced onion together in frying pan; drain grease.
Place into crock-pot.
Add mushroom soup.
Cut up tomatoes.
Cut or shred cheese into small pieces so it will melt easily.
Stir together. Let all mixtures blend well.
Leave in crock-pot to warm.
Great for parties or family gatherings.
Serve with nacho chips.
π· Perfect Pairings
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