Crock-Pot Swiss Steak
Crock-Pot Swiss Steak is an easy slow-cooker meal. Made with 2 lb. round or swiss steak, cut to serving size, salt and pepper, 1 large sliced onion and 1 (14 1/2 oz.) can tomatoes, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Season steak with salt and pepper. Place in crock-pot with onion. Pour tomatoes over top. Cook 8 to 10 hours on low.
π· Perfect Pairings
Complete your meal with these
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