Crock-Pot Swedish Cabbage Rolls

Crock-Pot Swedish Cabbage Rolls

⏱️ Ready in 1h 20m πŸ₯„ Prep 24 min πŸ”₯ Cook 56 min πŸ‘₯ 4 servings πŸ‘οΈ 24 views

Crock-Pot Swedish Cabbage Rolls is an impressive slow-cooker meal you can prepare in about 1 hour 20 minutes. Made with large cabbage leaves, beaten egg, c. milk, c. finely chopped onion and of salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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#Roll #Baked
πŸ‘¨β€πŸ³ Instructions

Place cabbage leaves in microwavable dish with 2 to 4 tablespoons water and microwave for about 3 minutes or until cabbage is limp.

Combine egg, milk, onion, salt, pepper, meat and cooked rice.

Place about 1/4 cup meat mixture in center of each leaf; fold in sides and roll ends over meat.

Place in crock-pot. Combine tomato sauce with brown sugar, lemon juice and Worcestershire sauce.

Pour over cabbage rolls.

Cover and cook on low 7 to 9 hours.

Serves 6.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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