Crock-Pot Stroganoff

Crock-Pot Stroganoff

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Crock-Pot Stroganoff is an easy slow-cooker meal. Made with 1 1/2 lb. stew meat, cubed, 1 (10 1/2 oz.) can cream of mushroom soup and 1 (10 1/2 oz.) can onion soup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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πŸ‘¨β€πŸ³ Instructions

Put all ingredients into crock-pot; cook on low for 5 to 6 hours.

Serve over noodles or rice.

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