Crock-Pot Stroganoff
Crock-Pot Stroganoff is an easy slow-cooker meal. Made with 1 1/2 lb. stew meat, cubed, 1 (10 1/2 oz.) can cream of mushroom soup and 1 (10 1/2 oz.) can onion soup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Put all ingredients into crock-pot; cook on low for 5 to 6 hours.
Serve over noodles or rice.
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