Crock-Pot Stew
Crock-Pot Stew is an impressive slow-cooker meal you can prepare in about 1 hour 12 minutes. Made with . beef chuck or stew meat, cut in 1-inch cubes, c. flour, c. diced celery, carrots, cut into chunks and potatoes, cut into chunks, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Place meat in pot.
Mix flour, tapioca and pepper; pour over meat.
Stir to coat meat with flour.
Add remaining ingredients; stir to mix well.
Cover; cook on low for 10 to 12 hours (or on high for 4 to 6 hours).
Stir stew thoroughly before serving.
π· Perfect Pairings
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