Crock-Pot Stew
Crock-Pot Stew is an impressive slow-cooker meal. Made with 1 can tomato soup, 1 c. water, 1/4 c. flour, 2 lb. beef roast, cut into cubes and 3 medium carrots, cut into 1-inch slices, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix soup, water and flour until smooth.
Combine with other ingredients in crock-pot and cook all day.
Serve over egg noodles or with crunchy French bread.
π· Perfect Pairings
Complete your meal with these
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