Crock-Pot Stew
Crock-Pot Stew is an moderately easy slow-cooker meal. Made with 1 1/2 lb. stew beef, 1 (16 oz.) pkg. frozen size-wise vegetables for stew, 1 (16 oz.) canned tomatoes, chopped, 3 tbsp. quick cooking tapioca and 2 tsp. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Ingredients and place in crock-pot. Cook on low-medium for
8 hours.
Mixture will thicken and be ready to eat!
π· Perfect Pairings
Complete your meal with these
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