Crock-Pot Stew
Crock-Pot Stew is an easy slow-cooker meal. Made with 3 to 4 lb. blade cut roast or use chuck roast and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cut meat into small chunks.
Put into crock-pot.
Mix one can of water with soup.
Pour mixture over meat.
Turn on low heat. Let cook all day.
Meat will be tender and complete with gravy.
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