Crock-Pot Steak
Crock-Pot Steak is an moderately easy slow-cooker meal. Made with 1 1/2 to 2 lb. round steak (do not tenderize), 1/2 c. flour, 1 green pepper, 1 (no. 2) can tomatoes and 1 pkg. frozen french-style beans, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Steak in serving pieces.
Flour steak and brown in skillet in a small amount of oil.
Put in crock-pot; sprinkle a little flour over steak to thicken.
Pour tomatoes, string beans, soy molasses steak.
Cut pepper in strips and add mixture;
Cook 6 to 8 hours. Serve over rice!
π· Perfect Pairings
Complete your meal with these
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