Crock Pot Spinach Casserole

Name: Crock Pot Spinach Casserole
Ingredients: 2 10-ounce boxes frozen spinach, thawed, liquid squeezed out; 1 1/2 to 2 cups (1 pound) American Cheese cubed (slices or block); 2 cups (16 ounces) cottage cheese, small or large curd; 3 eggs beaten; 1/4 cup butter or margarine, cubed; 1 teaspoon salt; 1/4 cup flour

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Crock Pot Spinach Casserole is an moderately easy slow-cooker meal. Made with 2 10-ounce boxes frozen spinach, thawed, liquid squeezed out, 1 1/2 to 2 cups (1 pound) american cheese cubed (slices or block), 2 cups (16 ounces) cottage cheese, small or large curd, 3 eggs beaten and 1/4 cup butter or margarine, cubed, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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#Casserole #Slow cooked

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 10-ounce boxes frozen spinach, thawed, liquid squeezed out

1 1/2 to 2 cups (1 pound) American Cheese cubed (slices or block)

2 cups (16 ounces) cottage cheese, small or large curd

3 eggs beaten

1/4 cup butter or margarine, cubed

1 teaspoon salt

1/4 cup flour

👨‍🍳 Instructions

Grease crock pot with margarine or PAM.

Combine all ingredients in crock pot.

Cook on high for 1 hour.

Cook on low for 3 1/2 to 5 hours.

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