Crock-Pot Spareribs

Crock-Pot Spareribs

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Crock-Pot Spareribs is an moderately easy slow-cooker meal. Made with 4 to 5 lb. spareribs, 1/2 c. ketchup, 2 tbsp. brown sugar, 1/2 c. a.1. steak sauce and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Brown ribs in a pan for 15 minutes.

Drain fat.

Place ribs in crock-pot.

Combine other ingredients and pour over ribs.

Cook on medium for 4 to 5 hours.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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