Crock-Pot Scalloped Potatoes
Crock-Pot Scalloped Potatoes is an moderately easy slow-cooker meal you can prepare in just 52 minutes. Made with to 8 slices ham (or cubes), to 10 medium potatoes, small onions, sliced thin, c. grated or sliced velveeta cheese and cream of celery or mushroom soup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
First, peel and slice potatoes thick and put in kettle. Bring to boil.
Remove immediately and drain.
Grease crock-pot and layer them in there; cook until done.
Sprinkle paprika on top and always end up with soup on top.
You can also bake this in a 9 x 13-inch pan for 15 minutes, uncovered and cook for 45 minutes at 375Β°.
π· Perfect Pairings
Complete your meal with these
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