Crock-Pot Rump Roast

Crock-Pot Rump Roast

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Crock-Pot Rump Roast is an easy slow-cooker meal. Made with 1 (3 to 5 lb.) rump roast, 1 pkg. onion soup mix, 1 can jellied cranberry sauce, 2 tbsp. softened butter and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Rinse roast and pat dry.

Sprinkle the onion soup mix in the bottom of crock-pot.

Spoon cranberry sauce over and around roast.

Cover and cook on low for 10 to 12 hours.

Remove roast while thickening gravy.

Blend soft butter and flour into a paste and whisk into gravy.

Cover and cook 10 minutes on high until thick.

Slice roast into 1/4-inch slices and serve with gravy.

Slices can be frozen in gravy in plastic freezer bags.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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