Crock-Pot Roast Beef
Crock-Pot Roast Beef is an easy slow-cooker meal. Made with 1 (3 lb.) sirloin tip roast, 1/2 c. flour, 1 envelope onion soup mix, 1 envelope brown gravy mix and 2 c. ginger ale, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Coat roast with flour.
Place in crock-pot.
Combine soup mix, gravy mix, ginger ale and remaining flour in bowl; mix well.
Add to crock-pot.
Cook on low for 8 to 10 hours or until roast is tender. Yield: 6 servings.
π· Perfect Pairings
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