Crock-Pot Roast Beef
Crock-Pot Roast Beef is an easy slow-cooker meal. Made with 2 1/2 to 4 lb. portion beef (round, chuck, rump or sirloin tip), 2 cubes beef bouillon, 1 c. water and 1 tbsp. onion powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve bouillon in boiling water.
Pour over beef in crock-pot.
Sprinkle with onion powder.
Cook 15 minutes on high or 8 hours on low.
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