Crock-Pot Roast Beef

Name: Crock-Pot Roast Beef
Ingredients: 2 to 3 potatoes, peeled and thinly sliced; 2 to 3 carrots, peeled and thinly sliced; 1 to 2 onions, peeled and sliced; 1 1/2 tsp. salt; 1/4 tsp. pepper; 3 to 4 lb. brisket (rump roast or pot roast may be used); 1/4 c. water or beef consomme

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Crock-Pot Roast Beef is an moderately easy slow-cooker meal. Made with 2 to 3 potatoes, peeled and thinly sliced, 2 to 3 carrots, peeled and thinly sliced, 1 to 2 onions, peeled and sliced, 1 1/2 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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🔗 Recipe adapted from RecipeNLG-Full

#Roasted

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 to 3 potatoes, peeled and thinly sliced

2 to 3 carrots, peeled and thinly sliced

1 to 2 onions, peeled and sliced

1 1/2 tsp. salt

1/4 tsp. pepper

3 to 4 lb. brisket (rump roast or pot roast may be used)

1/4 c. water or beef consomme

👨‍🍳 Instructions

Place vegetables in bottom of crock-pot.

Salt and pepper meat.

Place into pot.

Add liquid and cover.

Cook on low for 10 to 12 hours (high 5 to 6 hours).

Remove meat and vegetables with spoon.

Thicken remaining liquid for gravy if desired.

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