Crock-Pot Roast and Vegetables

Crock-Pot Roast and Vegetables

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Crock-Pot Roast And Vegetables is an moderately easy slow-cooker meal. Made with 1 family size roast, several carrots, 1 c. water, 1/4 tsp. pepper and several potatotes, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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πŸ”— Recipe adapted from RecipeNLG-Full

#Roasted
πŸ‘¨β€πŸ³ Instructions

Place roast, potatoes, carrots and onions in a crock-pot.

Mix water, salt, pepper and flour together to form a gravy and pour over first four ingredients.

Cook on low for 6 to 12 hours and on high for 4 to 6 hours.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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