Crock-Pot Roast
Crock-Pot Roast is an moderately easy slow-cooker meal. Made with 1 can cream of mushroom soup, 1 can cream of celery soup, 1 (3 lb.) pot roast, salt and pepper to taste and 2 tbsp. shortening, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine mushroom soup and celery soup in crock-pot.
Heat on low.
Sprinkle roast with salt and pepper.
Brown on all sides in shortening in saucepan.
Remove roast to plate.
Stir onion soup mix into drippings in saucepan.
Cook until brown.
Add 1 soup can water; mix well.
Add to soups in crock-pot; mix well.
Add roast.
Cook on low for 8 hours.
Yield: 6 servings.
π· Perfect Pairings
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