Crock-Pot Roast
Crock-Pot Roast is an easy slow-cooker meal. Made with 1 roast (any type), floured, 1 can cream of mushroom soup, 1 tsp. tony's seasoning and 1/2 tsp. salt and garlic powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Season roast and roll into flour, coating roast.
Brown in hot skillet with a little oil on both sides until just brown.
Put roast into crock-pot.
Pour can of soup over roast and sprinkle about 1 teaspoon of Worcestershire sauce on top.
Put top on and cook on low all day, about 6 to 8 hours.
Makes a delicious gravy.
π· Perfect Pairings
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