Crock-Pot Rice Pudding
Crock-Pot Rice Pudding is an moderately easy slow-cooker meal. Made with 2 beaten eggs, 1 c. sugar, 2 c. water, 7 oz. river rice (whole grain, yellow and red box) and 4 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix beaten eggs, sugar, water and rice.
Boil 10 minutes. Heat milk to boiling point.
Add vanilla.
Put in crock-pot on low for a few hours.
Stir every hour.
Eat hot or cold.
π· Perfect Pairings
Complete your meal with these
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